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Gently press the mixture into the springform Pop it in the fridge for at least an hour, but preferably overnight and you’re ready to bake away while you pop the cork on some bubbles to serve with fresh orange juice. Sprinkle some cheese and uncooked bacon pieces over the top and cover with foil. Mix till everything is soaked in the custard and put it in a well buttered springform pan. this strata is so easy, mix everything together in a bowl and bake Your hands are the best tool for this job. Throw the bread into the custard mix along with the bacon, cheese and chives and give it all a good mix. While that’s frying tear up some preferably 2 day old bread and whisk together eggs, milk, salt and pepper till blended.
#CHEESE STRATA HOW TO#
the beauty of this recipe is everything is thrown into a bowl mixed and your ready to bake how to make bacon and cheese strataįirst up you fry off some bacon till it’s golden. This simple strata recipe solves the problem of cooking up individual bacon and eggs with toast for your guests. It’s basically a bread pudding, soaked in a mixture of eggs and milk and flavoured with whatever you fancy. If you’ve never made a strata before you’re in for a treat. Throw it all together and pop it in the fridge ready to bake the following morning with accolades from your guests for being such a clever host that breakfast is ready with no cleaning up to do. Bacon and cheese strata is the perfect make ahead breakfast dish for a crowd.